+39 0472 84 0127
+39 347 191 16 04

Opening hours Restaurant
The Restaurant is open daily from 12pm to 2pm and from 6pm to 9.00pm.

Closing day:Wednesday

(open on Thursday from 5 pm)

NEW closed sunday evening

Those who want to break new ground must leave old paths.
Manfred Grau

Specialities Week of lamb from the "Villösser Brillenschaf" Sheep
from 05th - 21th October 2018

closed for holidays from 24th October to 08th November 2018

On Fridays
Spaghetti with fresh Seafood
Fish dishes (please order in advance!)
alleanza tra i cuoci e i presidi slow food
Slow Food Chefs' Alliance
A network of chefs defending food biodiversity across the world

400 chefs, from restaurants, bistros and street kitchens - in Italy, the Netherlands and Morocco - who support small producers, the custodians of biodiversity, everyday by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens.

The chefs are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance chefs travel, meet with one another, participate in events and cook together.